Saturday, 28 January 2012

Sweet Potato Mango Chutney

Raw Mango 1/2 of Medium Size
Medium Sweet Potato 5 – 7 inch long
Green Chiles 1 – 2
Salt to taste
Urad Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chiles 4
Curry Leaves 6
Oil 1 tbsp
Method of preparation:
Peel, remove ends, wash and chop or grate the sweet potato.
Peel, remove ends, remove seed and chop or grate the raw mango.
Remove stems, wash and roughly chop the green chiles.
Coarsely grind the sweet potato, raw mango, green chiles and salt by adding enough water.
Alternatively, use a mortar and pestle to grind them into coarse paste.
Heat oil in a wok, add all talimpu ingredients in order.
When mustard seeds start spluttering, remove from heat and add to the chutney bowl.
Mix well and serve sweet potato mango chutney with steamed rice or with i
dly, dosa etc.