Tuesday, 24 January 2012

CHEESE TOAST RECIPE


Ingredients:

Eggs 2
Bread slices 4
Cheese 4 tbsp
Cornflour 3 tbsp (level)
Chilli powder 1 tsp
Onion 1 (small)
Green chillies 2
Garlic paste 1 tsp
Green coriander leaves 2 tbsp
Oil for shallow frying

How to make cheese toast:

  • Whisk the eggs.
  • Slice bread into quarters.
  • Chop onions, chillies and green coriander leaves finely.
  • Mix all the ingredients (except bread and oil) together in a bowl.
  • Layer bread quarters with the egg-cheese mixture and keep aside.
  • Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn over to other side. Fry until golden brown on either side.
  • Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup.