Friday, 27 January 2012


IngredientsRaw Rice - 2 cups
Shredded coconut - handful
Cooked rice - Handful (You could also use pressed rice/poha/aval instead)
yeast - 1/2 spoon
sugar - 2-3 tspn
Salt - as needed
Method1.Soak the rice for 2 hours.
2.Grind coconut and cooked rice together until smooth. To this add the rice and grind everything together.
3.Add the yeast, salt and sugar and mix well. Let it ferment for few hours or overnight.
4.Make Appam in the appam griddle else make it like pancakes on regular griddle. Pour a spoonful of batter and spread using circular motion by holding the handle of the griddle.
5.Serve it with sweetened coconut milk, stew, kala chana curry or with any kurma.