Saturday, 28 January 2012

Mango Ginger Chutney



Ingredients:
Mango Ginger / Mavidi Allam 4 inch Piece
Green Chiles 1
Tamarind 2 inch sized ball
Turmeric Powder a big Pinch
Salt to taste
Urad Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chiles 2
Curry Leaves 6
Ghee or Oil 1 tsp
Method of preparation:
Peel, wash and mince the mango ginger.
Remove stems, wash and slice the green chile.
Soak tamarind in few tablespoons of warm water and extract all the juice.
Heat oil in a sauce pot, add all talimpu ingredients in order.
When mustard seeds start spluttering, remove half of the tempering onto a bowl.
Add ginger and green chiles into the remaining tempering.
Fry till ginger changes color, remove from heat.
Grind the fried ginger and tempering into smooth paste along with tamarind, turmeric and salt.
Remove the ground mango ginger chutney onto a bowl.
Add the reserved tempering to the chutney bowl and mix.
Serve mango ginger chutney with steamed rice or with idly, dosa, vada etc…