Saturday, 28 January 2012

Fresh Green Chile Chutney

Green Chiles 1 – 4
Chana Dal 1 1/2 tbsps
Ginger 1/2 inch Piece
Yogurt 1 Cup
Salt to taste
Oil 1 tsp
Method of preparation:
Remove stems, wash and halve the green chiles.
Peel and chop the ginger.
Heat oil in a pan, add chana dal.
When chana dal starts to change color, remove onto a bowl.
Then add chopped green chiles and ginger into the pan.
Fry till green chiles start to brown.
Cool and grind fried green chiles, ginger, chana dal and salt into smooth paste adding enough yogurt.
Mix the ground chilli paste into remaining yogurt.
Serve spicy chilli chutney with idly, dosa, etc…