Saturday, 28 January 2012

Mint Cilantro Chutney

Mint Leaves 1 Cup Packed
Cilantro 1 1/2 Cups
Ginger 1 inch Piece
Garlic 2 Cloves
Green Chiles 2
Lime Juice 2 Tbsps
Salt to Taste
Method of preparation:
Peel and roughly chop the garlic.
Peel and chop the ginger.
Remove stems, wash and slice the green chiles.
Wash and roughly chop the cilantro.
Wash, separate mint leaves and roughly chop them.
Heat oil in a pan, add ginger and garlic.
Fry for few seconds, add the green chiles.
Fry briefly, stir in mint leaves and cilantro.
Stir fry for few seconds and remove from heat.
Cool to room temperature and grind the mint cilantro mixture with lemon juice and salt into paste.
Serve mint cilantro chutney with bread or with snacks etc..