| • | Combine grated potatoes, flour, scallions, eggs, pepper and salt in a bowl. Mix well. |
| • | Heat oil in a nonstick pan over high heat. |
| • | Drop 1/8 cup of the above mixture per latke into oil. |
| • | With the help of a slotted spatula, flatten the latkes to 3-inch diameter. |
| • | Reduce the flame to moderate and cook till golden brown. |
| • | Drain the latkes on a paper towel. |
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