Wednesday, 25 January 2012


• 2/3 cup Mayonnaise • 1 tsp Dill Weed (dried) • 1 tsp Onion (minced) • 1/2 cup Cauliflower (chopped) • 1/2 cup Broccoli (chopped) • 1/2 cup Green Bell Peppers (chopped) • 1/2 tsp Garlic (minced) • 2 (10 ounce) Crescent Roll Dough (refrigerated) • 1 (8 ounce) Cream Cheese (softened) • 1 (8 ounce) Cheese (shredded)
How to make Vegetable Pizza Squares:
To begin with, heat the oven to 400 degrees F (200 degrees C). Unwind crescent roll dough on a small baking sheet. Bake until it puffs or turns lightly brown.
Take a medium bowl; toss dill weed, onion garlic, cream cheese, and mayonnaise. Stir it well.
Blow out the cream cheese mixture over the crust of crescent roll dough. Spread a layer of green peppers, cauliflower and broccoli. Toss it with cheddar cheese. Freeze until served.