Saturday, 28 January 2012

Tamarind Pickle Chutney

Traditional Tamarind Pickle 1/2 Cup
Onion 1 Small
Green Chile 1 – 2
Salt a Pinch
Chana Dal 1/8 tsp
Urad Dal 1/8 tsp
Mustard Seeds 1/8 tsp
Cumin Seeds 1/8 tsp
Asafoetida a pinch
Curry Leaves 4
Oil 1 tsp
Method of preparation:
Peel and finely chop the onion.
Remove stem, wash and chop the green chile.
Heat oil in a pan, add all talimpu ingredients in order.
When chand dal changes color, add the tamarind pickle and remove from heat.
Remove the pickle onto a bowl.
Add the chopped onion, green chiles and salt.
Mix thoroughly and erve tamarind pickle chutney with idly, dosa or with any deep fried snacks.