Friday, 27 January 2012

Onion Uthappam


IngredientsIdli Batter - 2 cups (see recipe for idli)
Onions - 4 (finely chopped)
Green Chilly - 4 (minced)
Cilantro - 2 strands (finely chopped)
Oil – ¼ cup
Method 1. Heat 1 tsp of oil in a frying pan.
2. Pour1 big spoonful of the idli batter in the center of a heated frying pan. Let it spread on its own to take a round shape.
3. Sprinkle few chopped onions, cilantro and green chilly on top of the batter.
4. When the base is golden brown i.e approximately 2 minutes, turn the side and cook well.

5. Serve piping hot with sambhar and/or chutney of your choice.