Saturday, 28 January 2012

Ginger Yogurt Chutney



Ingredients:
Preserved Ginger Pickle 1 tbsp
Small Onion 1/2
Green Chilli 1
Spring Onion 1
Plain Yogurt 3 tbsps
salt to taste
Method of preparation:
Peel and finely chop onion.
Wash, remove ends and finely chop spring onion.
Wash, remove stem and finely chop green chilli.
In a bowl, mix ginger pickle, salt,chopped onion, spring onion, green chilli and yogurt thoroughly.
Serve ginger yogurt chutney with dosa, rice, idly…