Saturday, 28 January 2012

SPRING DOSA


ingredients
Cabbage 1/4kg
BellPepper 1
Tomatoes 3 small
Green chilies 3
Grated coconut 1/2cup
Red chili powder 2tsp
salt
oil
Butter.
Method:-
Chop green chillies finely.
Chop cabbage, bell pepper, Make tomatoes into pulp.
Heat oil in a pot and add cabbage, and bell pepper.
stircook for 5 minutes.
Mix tomato pulp, green chilies, grated coconut, red chili powder and salt. Mix well and stir for 2 minutes and remove.
Make plain dosa and spread the vegetable in the center and roll the dosa and serve warm.