Saturday, 28 January 2012

Walnut Chutney

Walnuts 3/4 Cup
Fresh Mint Leaves 3/4 Cup Packed
Yogurt 1/2 Cup
Cilantro few Sprigs
Ginger 1/2 inch Piece
Green Chiles 1
Salt to taste
Method of preparation:
Remove stem, wash and roughly chop green chile.
Peel and roughly chop ginger.
Wash and roughly chop mint leaves and cilantro leaves.
First grind the ginger and green chiles into paste using a blender.
Then add mint leaves, cilantro and walnuts.
Grind into paste using enough water or yogurt and salt.
Remove the ground walnut paste onto a bowl, stir in yogurt.
Serve walnut chutney as a dip or with roti or with bread etc..