Ingrediants
MAIDA-2 CUPS,
SUGAR-1 1/2 CUPS,
GHEE-1/2 CUP,
UPMA RAVVA-1 CUP,
JEEDIPAPPU,KISMIS-SOME(AS U NEED)
Process
FRY KISMIS,JEEDIPAPPU IN GHEE AND ADD IN IT RAVVA AND FRY THAT AND ADD 2 CUPS WATER AND COOK UPTO WATER EVAPORATE AND ADD SUGAR IN IT AND COOK FOR 5 MINUTES.(WHEN IT BECOMES THICK BATTER REMOVE FROM STOVE). IN MAIDA ADD WATER AND MAKE LIKE CHAPATHI BATTER.TAKE ONE ROUND BALL OF IT,AND PUT RAVVA BATTER IN IT AND MAKE CHAPATHI AND FRY IT WITH GHEE ON BOTH SIDES IN PAN.
MAIDA-2 CUPS,
SUGAR-1 1/2 CUPS,
GHEE-1/2 CUP,
UPMA RAVVA-1 CUP,
JEEDIPAPPU,KISMIS-SOME(AS U NEED)
Process
FRY KISMIS,JEEDIPAPPU IN GHEE AND ADD IN IT RAVVA AND FRY THAT AND ADD 2 CUPS WATER AND COOK UPTO WATER EVAPORATE AND ADD SUGAR IN IT AND COOK FOR 5 MINUTES.(WHEN IT BECOMES THICK BATTER REMOVE FROM STOVE). IN MAIDA ADD WATER AND MAKE LIKE CHAPATHI BATTER.TAKE ONE ROUND BALL OF IT,AND PUT RAVVA BATTER IN IT AND MAKE CHAPATHI AND FRY IT WITH GHEE ON BOTH SIDES IN PAN.
No comments:
Post a Comment