Wednesday, 25 January 2012

Taco Bell Double Decker Tacos

Here's what you need to make these delicious Double Decker Tacos:
Corn or flour tortillas, hot
Hard taco shells
Refried beans, warmed
Ground beef
Taco seasoning
Sour cream
Lettuce, shredded or finely chopped
Cheddar cheese, shredded
Tomatoes, diced
Lightly cook some corn tortillas on a griddle or in a heavy skillet. (Easy, frugal, and YUM!) Or, use taco-sized flour tortillas, warmed.
Cook some dried pinto beans. Drain, add salt and hot sauce, and mash. Or make some authentic refried beans. Or open a can of refried beans.
Fry some ground beef with onions and season using my taco salad recipe, or your favorite taco seasonings (just DON'T leave out cumin!) or a seasoning packet.
Assemble Double Decker tacos by spreading a thin layer of refried beans over a corn tortilla. Place hard taco shell on tortilla and wrap so beans are between the tortilla and the taco shell.
Layer in taco the seasoned ground beef, sour cream, lettuce, shredded cheese, and diced tomato. Enjoy! :)