Thursday, 12 January 2012

Peas Pulav







Serving for 4

Ingredients

Peas ( frozen) --2 cups( soak and  pressure cook for dry peas )
Basmathi rice   -- 2 cups
Onion  -- 1 cup chopped 
Small onion -- 20 nos( 10 to grind ) 
Garlic -- 7 nos
Ginger --  1 inch
Greenchili -- 6 nos
Coconut -- 4 tsp
Cinnamon -- 1stick
Cloves-- 3 nos
Elachi/ Cardamon --2 nos
Bay leaves - 2
Oil --  3 tsp
Salt  --1 tsp

To Grind

Coconut
Ginger
Garlic
Green chili 
Onion 10 nos

Method
  • Fry Basmathi rice with ghee   after soaking for 15 min .
  •  Add oil in  a pan, when hot add cloves, cinnamon, cardamom and bayleaves .
  • Add Onions,  peas and then  grounded paste stir untill raw smell disappear.
  • Add basmathi rice and  mix well and cook in a cooker.
  • Serve hot with Raita. ( can add fryed nuts on top)