Thursday, 12 January 2012

Gobi Mutter Paratha

Serving for 2 ( 6 chapathi)



Wheat flour -- 2 cups
Salt  -- A pinch
Hot water   --4 cup(we can use milk instead)


Cauliflower -- 15 florets
Frozen Peas -- 1/4 cup
Onion cut  --   few  tsp
Red chili powder -- a pinch
Gram masala -- a pinch
Crushd garlic --  2 nos
Corriander leaves



  • Mix flour, salt ,hot water and Oil.
  • Knelt the dough until  soft and keep aside for an hour before making chapathi..

  • Boil thecauliflower and peas with salt  . 
  • On a hot pan add onion, garlic andboiled veg with  chili , garm masala and  corriander leaves and fry it to mix flavor.
  • Make dough into balls and make a small size chapathi  and keep the stuffing in the center and make regular chapathi.
  • Fry on a pan with ghee on low flame.
  • Take along with Raita.

  • Can Use tortilla press
  •  If u dont have tortilla press use cut opened zip lock and apply weight with flat pan
  • Always sure transparent covers as it avoid dough sticking to surface.