Gobi Mutter Paratha

Serving for 2 ( 6 chapathi)

Ingredients

Chapathi

Wheat flour -- 2 cups

Salt  -- A pinch

Hot water   --4 cup(we can use milk instead)

Oil

Stuffing

Cauliflower -- 15 florets
Frozen Peas -- 1/4 cup

Onion cut  --   few  tsp

Red chili powder -- a pinch
Gram masala -- a pinch

Crushd garlic --  2 nos
Corriander leaves

Method

Chapathi

• Mix flour, salt ,hot water and Oil.
• Knelt the dough until  soft and keep aside for an hour before making chapathi..

Stuffing

• Boil thecauliflower and peas with salt  . 
• On a hot pan add onion, garlic andboiled veg with  chili , garm masala and  corriander leaves and fry it to mix flavor.
• Make dough into balls and make a small size chapathi  and keep the stuffing in the center and make regular chapathi.
• Fry on a pan with ghee on low flame.
• Take along with Raita.

Tips

• Can Use tortilla press
  
•  If u dont have tortilla press use cut opened zip lock and apply weight with flat pan
• Always sure transparent covers as it avoid dough sticking to surface.