Thursday, 12 January 2012

TOMATO EGG CURRY



TOMATO EGG CURRY

INGREDIENTS:
Eggs : 3
Tomatoes : 1/4 kg ( cut into small pieces)
Cumin, mustard seeds : 1/2 tsp
Curry leaves : 2 strings
Oil : 2 tsp
Chilli powder : 1 tsp
Salt to taste
Ginger garlic paste : 1 tsp
Sajeera powder : small pinch
Turmeric powder : pinch
Corriander powder: 1/2 tsp
Corriander leaves
DIRECTION TO PREPARE:
Boil eggs and keep it aside.
Heat oil in the pan and add cumin, mustard seeds, onions.
Fry till it becomes light brown colour.
Then add ginger garlic paste, turmeric powder, curry leaves, tomatoes and fry it for 10 minutes.
Also add salt, chilli powder, corriander powder and sajeera powder.
Mix it well. Now add the boiled eggs and mix it. After 2 minutes garnish with corriander leaves.