Thursday, 12 January 2012

SEMIYA CUTLETT






INGREDIENTS:
Semiya : 3 cups
Maida flour : 1/2 cup
Bread powder : 1 cup
Potatoes : 3
Green peas: 1/4 cup
Carrot : 2
Corriander, mint leaves : 1/2 cup
Chilli powder: 2 tsp
Oil : sufficient to fry
Salt to taste.
DIRECTION TO PREPARE :
Boil potatoes, green peas, carrots and make it into paste. Keep it aside.
Also boil semiya and keep it aside
In boiled semiya add corriander, mint leaves, salt, chilli powder. Mix it well till it becomes smooth.
To this add the firstly prepared potato paste.Now mix the maida flour with water in another bowl.
Now the mixed paste should be made into cutlet shape.
Dip this in the maida paste and then in bread powder.
Fry it in the pan by adding oil both sides.
Now the hot cutletts are ready to serve.