Thursday, 12 January 2012

BENDI - TOMATO CURRY



BENDI - TOMATO CURRY

INGREDIENTS:
Ladies fingers: 1/4 kg
Tomatoes: 2 (chopped)
Potatoes : 2
Chilli powder : 1tsp
salt to taste
Corriander powder : 1/4 tsp
Black gram : 1/4 tsp
Cumin, mustard seeds : 1 tsp
Curry leaves: 2 strings
Coconut powder : 1 tsp
Oil : 2 tsp,  corriander leaves.
Turmeric powder : small pinch
DIRECTION TO PREPARE :
Heat oil in the pan and add mustard, cumin seeds, black gram.
Fry till it become light brown colour, then add chopped onions, potatoes, turmeric powder, curry leaves,
bendi pieces and fry it for ten minutes without covering a lid'
Now add chopped tomatoes and fry it for more 5 minutes.
Finally add salt, chilli powder, coconut powder, corriander powder and fry it for 2 minutes.
Then garnish with corriander leaves.