Thursday, 12 January 2012

ALOO BESAN CURRY



ALOO BESAN CURRY

INGREDIENTS;
Potatoes : 1/4 kg
Onion :1  ( chopped)
Besan powder :1/4 cup
Cumin seeds : 1 tsp
Black gram : 1 tsp
Ginger garlic paste : 1 tsp
Curry leaves : 2 strings
Turmeric powder : pinch
Chilli powder : 1 tsp
Salt to taste
DIRECTION TO PREPARE :
Firstly peel the potatoes and cut into pieces.Allow to soak in water.
Heat oil in the pan and add cumin seeds and black gram.
Fry till it becomes light brown colour.
Then add onions,currry leaves,ginger-garlic paste and fry it for 2 minutes.
Also add turmeric powder,potatoes and fry it for 5 minutes at low flame.
Now add salt,chilli powder and besan powder.
Fry it for more 5 minutes.
Finally garnish with corriander leaves