Thursday, 12 January 2012

KHEERA-CARROT CURD RICE



KHEERA-CARROT CURD RICE

INGREDIENTS :
Rice : 1cup ( cooked )
Yogurt : 2 cups
Kheera, carrot : 1/4 cup ( each )
Green chilli : 2
Ginger : a small piece
Asafoetida : a pinch
Shonthi powder : 1/4 tsp
Cumin,mustard seeds : 1 tsp
Cury leaves : 2 strings.
Salt to taste.
oil : sufficient
DIRECTION TO PREPARE :
Firstly chope kheera and carrot into small pieces.
Mix rice,yogurt,salt and chopped kheera.
Heat oil in the pan and add cumin,mustard seeds,curry leaves .
Let it fry for 2 minutes.
Then add chopped carrot,green chillies,ginger pieces one by one and fry it.
Now add asafoetida and shonthi powder.
Add this mixture to the curd rice.
Tasty kheera-carrot curd rice is ready.