Thursday, 12 January 2012

BADAM PUDDING



BADAM PUDDING

INGREDIENTS :
Almond seeds : 2 cups
Condensed milk : 5 cups
Sugar : 1 cup
Cream : 1/2 cup
Corn flour : 3 tsp
Eggs : 1
salt : a pinch
Pista pieces : 1/2 cup
Saffron : 1/2 tsp ( soak in milk )
DIRECTION TO PREPARE :
Blend 1/2 cup of milk and almond seeds with the help of mixer into fine paste.
Take this paste into a jar and add milk,sugar,cream.
Mix it well and kept at low flame.Stirr it continuosly slowly.
Take another jar and mix almond seeds and corn flour.
Now add all the ingredients and badam milk in the jar.
Cook it at low flame for 5 minutes.
Cool it and kept it in freezer.
Before serving you can garnish with pista and saffron.