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Friday, 13 January 2012
Saggubiyyam Halwa Recipe Ingredients
Use the following ingredients to prepare or make Saggubiyyam Halwa recipe at home.
1 CUP SAGGUBIYYAM-, 4 CUPS BELLAM, 2 CUPS GHEE, KAJU-SOME.
Saggubiyyam Halwa Recipe Making Procedure
MARINATE SAGGUBIYYAM FOR 8 HOURS AND AFTER THAT GRIND IT INTO PASTE. IN BELLAM ADD WATER AND AND COOK FOR 5 MINUTES AND ADD SAGGUBIYYAM BATTER,GHEE AND COOK FOR HALF AN HOUR. GREASE ONE PLATE WITH GHEE AND POUR HALWA IN PLATE AND PUT KAJU PIECES ON ABOVE