Friday, 13 January 2012


Saggubiyyam Halwa Recipe Ingredients

Saggubiyyam Halwa Recipe
Use the following ingredients to prepare or make Saggubiyyam Halwa recipe at home.
1 CUP SAGGUBIYYAM-,
4 CUPS BELLAM,
2 CUPS GHEE,
KAJU-SOME.

Saggubiyyam Halwa Recipe Making Procedure

MARINATE SAGGUBIYYAM FOR 8 HOURS AND AFTER THAT GRIND IT INTO PASTE.
IN BELLAM ADD WATER AND AND COOK FOR 5 MINUTES AND ADD SAGGUBIYYAM BATTER,GHEE AND COOK FOR HALF AN HOUR.
GREASE ONE PLATE WITH GHEE AND POUR HALWA IN PLATE AND PUT KAJU PIECES ON ABOVE