Thursday, 12 January 2012

PANAKAM



PANAKAM

WISH YOU A HAPPY SRI RAMA NAVAMI



INGREDIENTS :
1) Jaggery (ballam) : 1 cup (grated)
2) water : 3 cups
3)shonthipodi ( dry ginger) :1 tsp
4) cardamom ( yaalakkaya) :1/2 tsp( crushed)
5) black pepper (miriyalu ) :1/2 tsp (crushed)
DIRECTION TO PREPARE :
Mix the grated jaggery in water and left it completely dissolved.
Filter the jaggery water .
Then add shonthi powder,crushed caradamomand black pepper.
Mix well and serve it at room temperature or in the freeze.

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