1) Besan powder (senaga pindi) : 1 cup
2) sugar :1- 1 1/2 cup
3) ghee or dalda :2 1/2 cups
4) water : 1cup
DIRECTIONS TO PREPARE :
Heat half of the ghee in pan.(1 1/4).
put the sugar in another pan and add 1 cup of water to it.
cook,till it becomes sticky syrup.( it should not become stringy).
Add the besan powder to the sugar syrup stirring constantly.
Take off the flame for a second.
While you get the melted ghee ready,pour the ghee in a steady stream into the flour and sugar mixture while stirring.For this u need an extra hand.
Add the rest of the ghee and stirin.
Cook till the mixture turns light brown and become porous ,sponge like bread.
Turn it into the immediately.It sets with in a minute.
With sharp knife cut into pieces as u like( square,triangle.....) immediately .
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