Thursday, 12 January 2012

MANGO RICE RAW UPMA



MANGO RICE RAW UPMA



INGREDIENTS :
1) Raw mango : 1
2) Raw rice:  1 cup
3) green chillies  5
4) turmiric powder - big pinch
5) salt to taste
6) oil:  2 tsp
7) chana dal (senaga pappu) : 1tsp
8) urad dal( minapappu) :  1 tsp
9) cumin (jelakara): 1/4 tsp
10) peanuts :2 tsp
11) mustard seeds (avalu) : 1/4 tsp
12) asafoetida  :   1 pinch (inguva)



METHOD OF PREPARATION:
Wash the mango, peel and grate.
Grind the rice into small crystals using spice blender.
Slit the green chillies into pieces.
Grind  2 green chillies with 1/2 cup of grated mango into paste and keep aside.
Boiled 11/2 -2 cups of water and add grind rice,1 tsp of oil and salt. cooked until grainy stir frequently to not turn the bottom.
Remove the cooked rice rawa into a bowl add the grind green chilly mango paste and mix throughly.
Heat oil in a pan, add all ingredients in order. when dal changes color, add green chillies, turmeric powder and raw mango
Remove from heat and add to above mixing bowl. mix throughly and add fried cashew.
 Then you can serve after 2 to 3 hours(it will give more taste).

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RACHANA