Thursday, 12 January 2012

SAMIYA UPMA



SAMIYA UPMA

INGREDIENTS :
1) Semiya/vermicelli :-1 cup
2) chana dal (senaga pappu) :1 tsp
3) urad dal ( minapappu) :1 tbs
4) onion (small) :1 finely chopped
5) tomatoes:1 chopped
6) green chillies : 3 (cut into pieces)
7) mustard seeds ( avalu) :1/4 tbs
8) cumin seeds(jeelakara) :1/4 tbs
9) red chillies :3(broken)
10) oil :1 tbs
11) salt to taste
12) curry leaves : 1 string
13) cashew :3 to 4
DIRECTIONS TO PREPARE :


Wash and cut green chillies and onions into pieces.
Heat 1/2 tbs of oil in a pan on medium (or) low heat& fry vermicelli for two minutes then keep it a side.
Heat 2 tbs of oil and add chana dal,urad dal,mustard& cumin seeds.
When dal turns brown colour ,add broken red chillies,green chillies,onion pieces tomatoes& curry leaves.
Once,potato,onion & tomatoes turn soft,add vermicelli and fry it for 2 minutes
After that add 2 cups of water,then mix well .when it turns little dry switch off stove and put a lid.Finally u can garnish with fried cashew
Then serve hotly!!!!!!!!!
Suggestion : you can also add beans,carrot & peanuts(talimpu)






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RACHANA