Kesar Pista Kulfi

Ingredients

1. Take two cans of evaporated milk.
2. One can of condensed milk
3. One 16 Oz wipped cream
4. 1\4 cup pista
5. 1 pinch safron

Method

1. Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder).
2. Now mix pis ta and saforn in it.
3. Put into a air sealed container and put in the freezer for 4 hours.