Monday, 23 January 2012

Kesar Pista Kulfi


Ingredients
  1. Take two cans of evaporated milk.
  2. One can of condensed milk
  3. One 16 Oz wipped cream
  4. 1\4 cup pista
  5. 1 pinch safron
Method
  1. Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder).
  2. Now mix pis ta and saforn in it.
  3. Put into a air sealed container and put in the freezer for 4 hours.