- 3 big onions
- small lime size tamrind
- 5 to 6 green chillies
- Put oil in a pan add some jeera and minappappu onions and green chillies fry them until onions turn brown.
- Switch off the stove and add tamrind to it it becomes soft with the heat .
- Blend the above ingredients with salt and very lil water Add thadka , with mustard ,jeera ,curryleavesand hing .
- Goes well with rice and rotis also