Monday, 23 January 2012

Onion chutney


  • 3 big onions
  • small lime size tamrind
  • 5 to 6 green chillies
  1. Put oil in a pan add some jeera and minappappu onions and green chillies fry them until onions turn brown.
  2. Switch off the stove and add tamrind to it it becomes soft with the heat .
  3. Blend the above ingredients with salt and very lil water Add thadka , with mustard ,jeera ,curryleavesand hing .
  4. Goes well with rice and rotis also