Thursday, 12 January 2012

KAJU BURFI



KAJU BURFI

INGREDIENTS :
Cashew :2 cups.
Sugar :1 1/2 cup.
Water : 3/4 cup.
about 20 strings of saffron(kumkumapuvvu)  (optional ).


DIRECTION TO PREPARE :
Grind the cashewnuts into powder.
On very low heat in a heavy bottom pan roast the cashew nut powder for about 4 minutes.
In a pan boil the sugar and water together cook till  untill it becomes sticky syrup (it should not become stringy).
Next add the saffron to the syrup  and mix it well.
Add the cashew powder to the syrup and mixx it well.
Make sure that there are no lumps.
To check the right consistency take the little mix in spoon.
You should be able to roll this into soft ball.
Next spread the mix quick to the greased plate,spread before the mix cools off..
Allow burfi to cool and then cut them in the shape as you like.!!!!!!!!!


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