Thursday, 12 January 2012

CAPSICUM PANEER CURRY



CAPSICUM PANEER CURRY

INGREDIENTS :
Capsicum :1 cup ( pieces)
Paneer :1/2 cup ( pieces )
Onion :1 ( cut into pieces )
Turmeric :1/4 tsp
Salt to taste
Chilli powder :1 tsp
Masala powder 1/2 tsp
Coriander powder(dhaniyalu) :1 tsp
Cumin seeds(jeelakara) :1 tsp
Ginger-garlic paste :1 tsp
Oil: 2 tsp
DIRECTION TO PREPARE :
Chope the onions.cube the paneer.slice the capsicums.
Heat oil in the pan and add cumin seeds.
When it splutters then add the grated onions till it turns to golden brown colour.
Add ginger-garlic paste and fry it for some time.
Add the sliced capsicum and fry for 2 minutes.
Add the pured tamatoes and salt. cook it well.
Lastly add the pioneer pieces and let it cook in the masala.
Garnish with corinader leaves


This is a favourite dish at all parties..!!!!!!!!
Note :This is very taste with Parathas.


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RACHANA!!!!!!!!