Wheat flour :3 cups
Sugar :2 cups
Elaichi :1 tsp (powdered)
Ghee :3/4 cups
DIRECTIONS TO PREPARE :
Make a fine powder of sugar in a mixer,you can also add the elaichi seeds in the blender and powdered it along the sugar.
In a heavy bottomed pan add 2 tsp of ghee and roast the wheat flour on low flame till it vary slightly brown colour.
The whole roasting takes about 30 min or more.
Add the 1 cup of melted ghee to the roasted flour and mix thoroughly with a spoon.
Once the flour is warm enough to handle add the powdered sugar and elaichi powder to the flour mixture.
This mixing has to be done with hand.
Mix such that there are no lumps formed by the ghee and sugar is evenly mixed.
Immeadiately when mixture is still warm,taking till mixture at a time, form laddus using your palms.
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