Thursday, 12 January 2012

TOMATO SOUP



TOMATO SOUP



INGREDIENTS  :
Tomatoes :1/4 kg
Corn flour :1 tsp
Butter :1 tsp
Mint leaves
Black pepper powder :small pinch
Salt to taste
DIRECTION TO PREPARE :
Boil the tomatoes in water for 10 min.
Then immediately transfer them into cold water.
Peel the skin and cut them into small pieces.
Now take a pan with water and boil it,then and add chopped tomatoes.
Add mint,pepper and salt to the boiling mixture.boil for about 5 to 6 min.
Cool and blend the tomatoes with the help of a mixer.
Sieve the blended mixture to discard the seeds.
Garnish with butter and serve hotly!!!!!!!


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