Paneer :100 gms (cut into pieces)
Butter : 1 tsp
chilli powder :1 tsp
salt to taste
turmeric powder :a small pinch
onion :2 ( pureed )
coriander leaves : 1/4 cup
curry leaves :2 strings
oil :50 gms
cashew nuts :50 gms(powdered)
tomatoes :100 gms (pureed)
garam masala powder :1 tsp
butter : 2 tbs
ginger-garlic paste :1 1/2 tsp
DIRECTION TO PREPARE :
Cut paneer into pieces and fry.
Heat butter in heavy bottomed dish and add onions puree and fry it till becomes light brown colour.
Add ginger garlic paste to the mixture and fry it for some time.
Then add the chilli powder,coriander leaves,cashew paste,tomato puree,turmeric powder,garam masala powder,salt and fry it for some time.
Add the soaked paneer pieces,little water and allow it to cook til the gravy becomes semi-solid.
paneer butter masala is ready!!!
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