Friday, 13 January 2012

kajjikayalu


Ingredients

) All purpose flour : 250 grams
2) Grated coconut : 2 cups
3) Sugar 250 grams
4) white sesame seeds : 1 cup
5) Cardamom powder : 2 spoons; 6) Ghee : 250 grams
7) Refined oil : 500 ml

kajjikayalu Recipe Making Procedure

1) Fry the sesame seeds and coconut powder (fresh) in ghee separately
2) Add ghee to the all purpose flour and prepare thik poori dough
3) Add sugar and cardamom powder to coconut powder and add sesame seeds also. Mix thoroughly
4) Add remaining ghee to the mixture and mix well
5) Make pooris with all purpose flour dough
6) Prepare small balls of the mixture, put them each in the middle of each poori and close side wise
7) seal the edges and deep fry until brown in oil.
8) Serve Hot