Friday, 13 January 2012

Saggu Biyyam Payasam


 Ingredients

1) Sago : 100 Grams
2) Grated Coconut : 1 Cup
3) Sugar : 250 Grams
4) Milk : 4 Cups
5) Cardamom powder : 1 Spoon
6) Cashew : 50 Grams
7) Ghee : 50 Grams 

Special Saggu Biyyam Payasam Recipe Making Procedure

1) Fry the grated coconut powder and cashews in ghee, separately
2) Put a vessel on the stove and boil the milk. Add Sago and cook for some time
3) Add cashew and cardamom powder
4) Cook until sago is tender and transparent
5) Add sugar, stir well and allow to be cooked for about 5 minutes
6) Put off the flame
7) Serve hot or Cool