Monday, 16 January 2012

CURD RICE OR YOGURT RICE



Curd rice ingredients:

1.  Rice - 1 cup (cooked)
2.  Curd or yogurt - 2 cup
3.  Mustard seeds - ½ tsp
4.  Urad dal - ½ tsp
5.  Channa dal - ½ tsp
6.  Dry red chilli - 1
7.  Ginger - ½ inch (minced)
8.  Green chillies - 1 (finely chopped)
9.  Oil - 2 tbsp
10. Curry leaves - 5

Yogurt Rice Preparation:

Take a pan and heat with 2 tsp of oil and add mustard seeds.

When they start to crackle then add urad dal, channa dal, ginger, curry leaves, red chilli and green chilli.

Remove from the stove and mix with rice, curd and salt.

Pickle is the best combination for curd rice.