Monday, 16 January 2012

Fried Rice (Indian fried rice)


Fried Rice Ingredients:

1. Rice – 1 cup (cooked)
2. Spring onion – 1 bunch
3. Carrot – 1
4. Beans – 10
5. Green peas – ¼ cup (cooked)
6. Chilli sauce – 1 tsp
7. Oil – 2 tbsp
8. Cloves – 2
9. Cardamom – 1
10. Cinnamon – 1 inch stick 
11. Salt – to taste

Preparation:

Peel and finely chop the carrot. 

Finely chop the beans.

Dry roast cinnamon, cardamom, cloves and powder it.

Take a pan and heat with oil.

Add chopped carrot and beans. 

Sauté till the vegetables become tender.

Then add cooked peas and salt.

Combine well and sauté for a min.

Add chilli sauce and ground powder and combine well. 

Sauté for few seconds.

Now add the cooked rice and combine gently.

Serve hot.