Monday, 16 January 2012


Coriander rice ingredients:

1. Rice - 2 cups (cooked)
2. Coriander - 1 bunch
3. Green chillies - 7
4. Cashew nuts - 5
5. Urad dal - 1 tsp
6. Bengal gram dal - 1 tsp
7. Oil - 3 tsp
8. Salt - to taste

Coriander rice preparation:

Clean and wash the coriander leaves. Next grind the coriander leaves and green chillies in a mixer grinder.

Now take a pan and heat with 3 tsp of oil. Then add urad dal, channa dal and cashew nuts.

Fry till they change into golden brown colour. 

Then add the coriander paste. Sauté until the raw smell disappears.

Now remove from the stove and mix with cooked rice. Mix gently.

Serve with potato chips or papad.