Monday, 23 January 2012

Coriander-tomato chutney


Ingredients
  • Fresh coriander leaves(cilantro/parsley) - 1 cup
  • Tomato - 1 large
  • Grated coconut - 1/2 cup
  • green chillies - 2
  • tamarind - a pinch
  • Salt - to taste

Procedure
  1. Wash fresh coriander leaves and pick the leaves from the stem.
  2. Cut the tomato into medium sized pieces.
  3. Add the other ingredients and grind it in the blender into a thick paste.
  4. Heat 3 spoons oil in a fry pan, add mustard seeds.
  5. When it splatters, add urud dal.
  6. Add the ground paste and fry till the raw smell dissappears.