Monday, 23 January 2012

ALLAM PERUGU PACHADI


Ingredients
  • Ginger/allam
  • Green Chillies
  • Curd
  • Mustard seeds
  • Red chillies
  • Curry leaves
  • Hing
Procedure
  1. Peel and slice ginger
  2. Grind ginger and green chillies with little water.
  3. Add salt and add the seasonings(mustard, red chillies,curry leaves,hing).
  4. Now add all these to the curd. It is tasty with rice.