Monday, 23 January 2012

Cabbage Pulav



Ingredients
  • 1 1/2 Basmati Rice
  • 1 medium Cabbage
  • 1 Tomato
  • 1 Cup Green Peas (Soaked)
  • 2 Onions (medium)
  • 4 Green chillies
  • 5 pods Garlic
  • 1\" Piece Ginger
  • 1 tsp Jeera
  • 1 tsp red chili powder
  • 2 tbsp coriander powder
  • A pinch of Tumeric powder : a pinch
  • 1/4 Cup Peanuts
  • 1 Bunch Coriander Leaves
  • 3 tbsp oil
  • Salt to taste
Procedure
  1. Wash rice and cook in a rice cooker.And keep the cooked rice in a flat plate. Let it to cool.
  2. Shred the Cabbage and Green peas, add water, a pinch of salt, a pinch of turmeric powder and boil it.
  3. Chop onions, tomatoes, garlic, chillies and ginger.
  4. Take a Frying pan, add oil and jeera, chillies, ginger, allow it to splutter.
  5. Add the chopped Onions, when it turns light golden brown, add tomatoes and Garlic. Add now the cooked Cabbage, peas.
  6. Add Coriander powder, red chilli powder and toss it together and add Salt.
  7. Take a small skillet and fry peanuts in it.
  8. When the rice is almost done, add the peanuts to the rice.
  9. Serve hot with pickle and raitha.