Mudda Pappu

Ingredients for Cooking

• Kandi bedalu (Bengal gram daal/Toor Daal) - 100 grms
• Tomato - 1
• Dry red chillies - 1 or 2
• Garlic - 2/3 flakes
• Mustured seeds - 1/2 tbl spoon
• Jeera - 1/2 tbl spoon
• Onion - 1
• Asafetida - 1 pinch

Preparation

• Wash daal neatly.
• Add tomato and one glass of water to daal.
• Put in pressure cooker for 3 vizzles.
• After the pressure has come down, add salt, smash the daal and season it. 

For Seasoning

• Take one tea spoon of oil in kadai and heat.
• Add asafetida, mustered seeds, jeera, dry red chillies, garlic, onion. Fry till golden brown color.
• Add the smashed daal to the seasoning.