Monday, 23 January 2012

Mudda Pappu



Ingredients for Cooking
  • Kandi bedalu (Bengal gram daal/Toor Daal) - 100 grms
  • Tomato - 1
  • Dry red chillies - 1 or 2
  • Garlic - 2/3 flakes
  • Mustured seeds - 1/2 tbl spoon
  • Jeera - 1/2 tbl spoon
  • Onion - 1
  • Asafetida - 1 pinch
Preparation
  • Wash daal neatly.
  • Add tomato and one glass of water to daal.
  • Put in pressure cooker for 3 vizzles.
  • After the pressure has come down, add salt, smash the daal and season it. 
For Seasoning
  • Take one tea spoon of oil in kadai and heat.
  • Add asafetida, mustered seeds, jeera, dry red chillies, garlic, onion. Fry till golden brown color.
  • Add the smashed daal to the seasoning.