Thursday, 12 January 2012

Cabbage stirr fry

1 small cabbage
cut finely 1 medium sized onion
5-6 green chilli (coarsley grind it with one pinch of salt)
1/2 tsp of turmeric powder
1/2 tsp of ginger-garlic paste
1/2 tsp of cumin seeds
1 sprig curry leaves
a pinch of hing
salt to taste
2 tblsp cooking oil

Heat up the oil and mix in the turmeric powder,cumin seeds, hing and curry leaves.
Now mix in the onions and fry till the onions turn translucent and start turning brown and add ginger-garlic paste.Mix in the cabbage, salt to taste,green chilli and some water and cover cooked on a small flame till the cabbage is done.Add the chopped coriander leaves.
Serve hot with chapathi’s