Thursday, 12 January 2012

Greenpeas stir fry


2 cups green peas
1 medium size onion, chopped fine
3 green chillies, slit
2 tbsp grated coconut
1/2 tsp turmeric
1 tbsp finely chopped cilantro
salt to taste
For seasoning -
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a pinch of asafoetida
Heat oil in a pan. Add mustard seeds; once they begin to pop add asafoetida and cumin seeds. Let the cumin sizzle then add onion and chillies. Saute until the onion turns slightly golden.
Add peas and turmeric and season with salt. Add a little water and cook until peas are tender.
Sprinkle grated coconut and cilantro on top and serve hot