Thursday, 12 January 2012

Aloo gobi curry

2 cup diced potoes
1 chopped Onion
3 chopped Green Chillies
1 cup chopped tomatoes
1 medium head of cauliflower
1 tsp ginger-garlic paste
1/2 tsp Mustard seeds(optional)
1/2 tsp cumin seeds
1 tbsp Refined Oil
1 tbsp chilli powder
1/2 tsp turmeric
As required Salt
2 or 3 Curry Leaves
1/2 cup chopped cilantro
1/4 cup chopped mint
1/4 tsp garam masala
1/4 tsp corainder powder

Heat the oil in a pan over a gentle flame.
Add the mustard seeds,cumin seeds,turmeric when they crackle, add the chopped onions, green chillies,ginger-garlic paste and the curry leaves.
Fry for 3 minutes.
Add the tomatoes,potatoes,cauliflowe,salt,chilli powder and very little water to cook.
Cook till the potatoes are soft then add mint leaves,garam masala and coriander powder and rest it for 2 more minutes.
Garnish with cilantro and Serve the dish with chapathi’s or pulka’s.