Monday, 23 January 2012

Pulka


Ingredients
  • 2 cups of wheat flour(make 3-4 Chappatis)
  • 1 Onion 1
  • 2-3Tomatoes 2-3
  • 4 Green Chillies 3-4
  • 1 tsp Garlic paste 1 tsp
  • Fresh Coriander leaves
  • 1/2 Turmeric pwd 1/2 tsp
  • 1/2 tsp Red chilly pwd 1/2 tsp
  • 1 tsp Coriander pwd 1 tsp
  • 1/2 tsp Garam Masala 1/2 tsp
  • Salt to Taste
  • Mustard seeds 1/2 tsp
  • Cummin seeds 1/2 tsp
Procedure
  1. Make Chapthis with the flour and allow them to cool and break the chappatis into small pieces.
  2. Take a tsp of oil & add the mustard and cummin seeds into it once it splutters add the chopped onions and green chillies.
  3. Add the garlic paste and fry the mixture till the onion is pink in colour until raw smell goes.
  4. Add the chopped tomatoes and cook till it is smashed.
  5. Then add the masalas and fry for 2 minutes.
  6. Then add 2 cups of water and add salt and bring it to boil.
  7. Then add the chappati pieces and mix properly in the gravy. Cook in medium heat and keep stirring (make sure not to stick on the bottom)
  8. Once the water is soaked and dry keep for 2 more minutes. Sprinkle the chopped coriander leaves on top and serve immediately