Monday, 16 January 2012

PRAWN BIRIYANI


Prawn biriyani ingredients:

1.  Prawns - 500 g
2.  Basmati rice - 3 cup
3.  Ghee - 5 tsp
4.  Onion big - 1 sliced
5.  Tomato medium - 1 chopped
6.  Green chillies - 5
7.  Ginger - 2 inch
8.  Garlic - 4 pods
9.  Cashew nuts -10
10. Coconut milk - 1 cup
11. Coriander leaves - ½ cup
12. Pudhina leaves - ½ cup
13. Water - 5 cups
14. Cardamom - 2
15. Cinnamon - 1 inch stick
16. Jaji flower - 1
17. Anasi flower - 1
18. Cloves - 3




Prawn biriyani preparation:

First clean and wash the prawns. Drain all the water and keep it aside.

Next make a paste with green chillies, ginger and garlic.

Take a pressure cooker and heat with 5 tsp of ghee.

Then add cardamom, cloves, anasi flower, jaji flower, cashew nuts and cinnamon.

Fry for few seconds. Then add onions and sauté for 2 mins.

Then add tomato pieces, prawns, salt and paste.

Sauté until the raw smell disappears.

Now add washed basmati rice and combine well.

Then add coconut milk, water, coriander leaves and pudhina leaves.

Then combine well and close the pressure cooker.

Now pressure cook for 2 whistles and switch off the stove.

Now prawn biriyani is ready.