Monday, 16 January 2012

Aloo gobi (potato cauliflowr curry)


Aloo Gobi ingredients:

1.  Cauliflower - 1
2.  Potatoes - 4 (cut into cubes)
3.  Onion - 1 (finely chopped)
4.  Tomato - 1 (finely chopped)
5.  Ginger garlic paste - 1 tsp
6.  Chilli powder - 2 tsp
7.  Turmeric powder - 1/2 tsp
8.  Coriander powder - 1 tsp
9.  Garam masala - 1 tsp
10. Salt - to taste
11. Coriander leaves - few (chopped)

Preparation:

Separate the florets and wash. Peel the potatoes and cut into cubes.

Now take a pan and heat with 3 tbsp of oil. Add chopped onions and fry till trasparent.

Then add chopped tomatoes. Fry for few mins.

Then add ginger garlic paste. Fry till the raw smell disappears.

Now add potatoes and cover with a lid and cook till the potatoes are semi cook.

Next add cauliflower florets.

After few mins add turmeric powder, chilli powder, coriander powder and garam masala.Combine well.

Add water if necessary.

Cook till the potatoes and cauliflower is completely cooked.

Finally garnish with coriander leaves.

Serve hot with roti, paratha and naan.